
Espuña announced the generational change within the company on 25 January. Esteve Espuña took over the management of the family business with words of praise for his father, who has run the company for 43 years.
“Under my father’s management, Espuña has perfected the technique of packaging delicatessen products, guaranteeing maximum food safety in its manufacturing processes. In addition, it launched an internationalisation process leading it to more than 45 countries.
Xavier Espuña will remain within the company as its Chairman, with advisory functions in different areas and a particular focus on R&D and production.