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Esteve Espuña takes over the management of the company, replacing his father Xavier, who has held this office since 1975.
The new management has set itself the strategic priorities of consolidating its leading position in the Sliced Cured Ham market and reinforcing its growth in key export countries.
It has to do with ham cooked without added phosphates produced by the Olot-based company and marketed under the “Quality and Origin” brand.
The product is part of the company's strategy that aims to become a market leader in food transition.
With the aim of making the food chain as healthy as possible.
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Espuña initiates its internationalisation strategy by becoming a shareholder in Pata Negra Jan, S.L.
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The Espuña team will take part in the Intermon Oxfam Trailwalker, an event aimed at raising funds for charitable development projects and humanitarian action.
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On April 13 Espuña opened a new production plant in La Pobla de Lillet (Barcelona).
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