Characteristics

Natural white mould covering. Natural collagen casing. Approximately 50 mm in diameter. Product made only with pork. meat cut. Coarse mincing. Non-acid bouquet. Very mild spicing.

Nutritional values

Energy

1714 kJ / 413 kcal

Fat

33 g

of which saturates

10 g

Carbohydrate

5,0 g

of which sugars

3,5 g

Protein

24 g

Salt

3,4 g

presence of allergens

• Milk