Characteristics

It presents a uniform and homogeneous conformation. Characteristic color from pink to purple red in the lean part and shiny appearance of the fat. Meat with a delicate flavor, not very salty and with a pleasant and characteristic aroma. Homogeneous texture, not very fibrous and without pastiness or softening. With thumb pressure on the fat layer, it sinks easily.

Nutritional values

Energy

596 kJ / 136 kcal

Fat

5,6 g

of which saturates

1,9 g

Carbohydrate

1,5 g

of which sugars

0,5 g

Protein

21 g

Salt

3,4 g