The strictest tests and certifications to which we are subject periodically are the best guarantee of the safety and quality of our products.
This is the world food safety standard established by the main commercial associations of the United Kingdom. It is based on ISO principles and the Analysis of Dangers and Critical Control Points (Spanish initials: APPCC) system during the production process stages. We have had this certification at Espuña since 1999.
Food safety standard developed by business associations in Germany, France, and Italy. This certification is also used as a food safety standard in Austria, Poland, Spain, and Switzerland. We have had this certification at Espuña since 2007.