Characteristics

Uniform rectangular shape: Improved piece use and improved slicing yield. meat, pink cut. Balanced salt level. Lightly smoked.

Nutritional values

Energy

1206 kJ / 291 kcal

Fat

25 g

of which saturates

8,7 g

Carbohydrate

1,5 g

of which sugars

1,3 g

Protein

15 g

Salt

2,2 g