Characteristics

Covered with a fine layer of gelatin. Ham packed with all muscles except the hock. The wole piece retains the original anatomical structure of the ham. No added phosphates: Maximum commercial quality. Double cooked: this process maximises the aroma and delicate flavour of this product cooked in its own juice. Tasty and succulent. The juice retained in the muscles is released when eaten. Long-life in-package preservation.

Nutritional values

Energy

513 kJ / 122 kcal

Fat

5,0 g

of which saturates

1,9 g

Carbohydrate

1,3 g

of which sugars

1,3 g

Protein

18 g

Salt

1,8 g