PANCAKES WITH COOKED HAM AND CHEESE
- time
- 20'
- people
- 2
- difficulty
- Low difficulty
elaboration
- In a bowl add the milk, egg, flour, olive oil and pinch of salt and mix until you obtain a homogeneous dough.
- Let the dough rest for 30 min.
- Heat a non-stick frying pan over medium-high heat with a few drops of oil.
- Pour a small ladleful of batter into the centre of the pan. Cook each crêpe for about 1 minute on each side or until lightly browned.
- Once the crêpes are ready, fill with cooked ham and cheese and return to the pan, folding the crêpe into a triangle. You can add more ingredients to the crêpe as you like. Repeat the process with the remaining crêpes and you're ready to enjoy!
- 250ml milk
- 1 egg
- 125g wheat flour
- 1 tablespoon extra virgin olive oil
- 200g cheese
- 150g cooked ham
- Salt
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