Dry-cured loin (pork collar) 50% duroc 80 gr.
Characteristics
High intramuscular fat content combined with a slow and careful dry-curing period. Animal Welfare Certified. Produced from 50% DUROC pork meat giving the products a firm texture and an exquisite color and appearance. Top quality deli meats, with perfect fat content and very attractive intramuscular marbling, providing a juicier, tenderer, and much tastier result! Thin slices arranged by hand.
Nutritional values
- Energy
- 967 kJ / 231 kcal
- Fat
- 10 g
- of which saturates
- 4,3 g
- Carbohydrate
- 1,0 g
- of which sugars
- 1,0 g
- Protein
- 34 g
- Salt
- 3,3 g
See all characteristics
- Reference
- 78750000
- EAN
- 8410060787506
- DUN
- 18410060787503
- Expiration date
- 270 days
- Weight per unit
- 80 gr
- Box weight
- 720 gr
- type of packaging
- Packed in a protective atmosphere. Mixed gases: Extendapack 14 (Nitrogen 80%, Carbon dioxide 20%).
- Boxes per row per pallet
- 7
- Rows per pallet
- 24
- Boxes per pallet
- 168
- Sortage instructions
- Store between 0°C and 5°C. Once opened keep refrigerated and use within 7 days.
