Serrano ham 50% duroc gran reserva 80 gr. (16 months dry-cured)
Characteristics
Serrano Ham Gran Reserva, with a minimum curing period of 16 months. 50% Duroc. Selection of the best fresh hams containing the perfect intramuscular fat content. Animal Welfare Certified. Produced from 50% DUROC pork meat giving the products a firm texture and an exquisite color and appearance. Top quality deli meats, with perfect fat content and very attractive intramuscular marbling, providing a juicier, tenderer, and much tastier result! Thin slices arranged by hand.
Nutritional values
- Energy
- 1180 kJ / 284 kcal
- Fat
- 21,1 g
- of which saturates
- 7,0 g
- Carbohydrate
- 0,2 g
- of which sugars
- 0,1 g
- Protein
- 23,3 g
- Salt
- 3,4 g
See all characteristics
- Reference
- 78730000
- EAN
- 8410060787308
- DUN
- 18410060787305
- Expiration date
- 270 days
- Weight per unit
- 80 gr
- Box weight
- 720 gr
- type of packaging
- Packed in a protective atmosphere. Mixed gases: Extendapack 14 (Nitrogen 80%, Carbon dioxide 20%).
- Boxes per row per pallet
- 7
- Rows per pallet
- 24
- Boxes per pallet
- 168
- Sortage instructions
- Store between 0°C and 5°C. Once opened keep refrigerated and use within 7 days.
