Characteristics

With 70 days of slow curing in the cellar. Flavor and aroma: pleasant and characteristic provided by the spices.Corresponds to the traditional perception of this type of product. Color and appearance: reddish-pink color. Firm and compact cut. Texture: optimal binding, without pastiness or softening. Hand placed. Very thin slices. Easy-opening transparent thermoformed packaging. Packing system which allows the entire product to be seen. Easily separable slices.

Nutritional values

Energy

2043 kJ / 494 kcal

Fat

44 g

of which saturates

18 g

Carbohydrate

1,3 g

of which sugars

0,8 g

Protein

24 g

Salt

3,6 g